This is super simple and I like it better than regular oatmeal.
Put some oats in a saucepan. Add soymilk until it just covers the Oats,
about 1/8 of an inch. Heat stirring continuously until it comes to a vigorous
I use 2/3 of a cup of oats per serving but you will need to experiment
to see what will fill you up. Also I put the heat on high and stir, scraping
the bottom of the pan very vigorously. It only takes me three-minutes
to make my oats in the morning.
The advantage of using soymilk, instead of water, is that it gives the
oatmeal a tiny touch of sweetness without being sweet. Of course you can
add anything you normally add. I add some walnuts to mine.